Bell Central Mudgeeraba fresh food shopping

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BELL CENTRAL – OPEN 7 DAYS

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BELL CENTRAL - OPEN 7 DAYS

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BELL CENTRAL - OPEN 7 DAYS

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Sullivan Nicolaides Bell Central Mudgeeraba

BELL CENTRAL

SHOP EASY. SHOP LOCAL. 7 DAYS A WEEK.

Bell Central Mudgeeraba is conveniently located in the heart of Mudgeeraba, a bustling and growing Gold Coast ‘village’. Located close to the M1, the major highway from Gold Coast to Brisbane, and within easy reach of the neighbouring suburbs, Bell Central Mudgeeraba offers a modern, convenient and easy shopping experience.

The large and modern Coles supermarket is complemented by a BWS, pharmacy and medical tenancies and a range of dining and retailers.

Parking is available for approximately 200 vehicles with both external and undercover parking options. Bell Central is easy to find and has everything you need from your local shopping centre, and is right in the heart of Mudgeeraba.

Shop Easy. Live Well. At Bell Central, Mudgeeraba

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Bell Central Mudgeeraba

1 hour ago

Schnitty night, levelled up with COLES 🍽️ This family fave gets a flavour boost with our Everything Bagel Seasoning. Find your local Coles here at Bell Central 😋

Everything bagel chicken schnitzels
Serves 4 | Prep 15 mins (+ 30 mins chilling time) | Cooking 15 mins

Ingredients:
2 Coles RSPCA Approved Chicken Breast Fillets, halved horizontally
1 cup (150g) plain flour
2 Coles Australian Free Range Eggs
11/2 cups (110g) panko breadcrumbs
¼ cup (75g) Coles Everything Bagel Seasoning
Vegetable oil, to shallow-fry
Lemon wedges, to serve

Sriracha mayo
1/3 cup (100g) mayonnaise
1 tbs lemon juice
1 tbs sriracha or chilli sauce

Apple & celery salad
1 tbs honey
2 tbs white wine vinegar
2 tsp Coles Dijon Mustard
¼ cup (60ml) extra virgin olive oil
2 Pink Lady apples, thinly sliced
¼ bunch celery, shaved, tender leaves reserved
120g pkt baby rocket leaves
½ cup (50g) walnuts, toasted, chopped
75g blue cheese, crumbled

Method:
1. Place 1 piece of chicken between 2 sheets of plastic wrap. Use a rolling pin or meat mallet to gently pound until 1cm thick. Repeat with remaining chicken.

2. Place the flour in a shallow bowl. Season. Lightly whisk eggs in a separate shallow bowl. Combine breadcrumbs and bagel seasoning in another shallow bowl. Coat 1 piece of chicken in flour, shaking off excess. Dip in egg, then in breadcrumb mixture and turn to coat. Place on a baking tray. Repeat with remaining chicken, flour, egg and breadcrumb mixture. Place in the fridge for 30 mins to chill.

3. Meanwhile, to make the sriracha mayo, whisk mayonnaise, lemon juice and sriracha or chilli sauce in a small bowl until combined.

4. Place the honey, vinegar, mustard and oil in a screw-top jar and shake to combine. Season. Place the apple, celery, reserved celery leaves, rocket, walnut and cheese in a bowl. Drizzle with dressing and toss to combine.

5. Add enough oil to a large frying pan to come 2cm up the side of the pan. Heat over medium-high heat. Cook the schnitzels for 4-5 mins each side or until golden and cooked through. Transfer to a plate lined with paper towel.

6. Divide schnitzels and salad among serving plates. Serve with sriracha mayo and lemon wedges. ... See MoreSee Less

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Bell Central Mudgeeraba

21 hours ago

Support local and feel the difference with MooGoo’s range at Medicines Plus Pharmacy. 🐄 Their Australian made, dermatologically tested goodies are crafted for sensitive skin and peace of mind.

Drop in to Bell Central and explore their gentle skincare, all designed right here in Queensland. Your skin will love you for it! 🌞 ... See MoreSee Less

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Bell Central Mudgeeraba

1 day ago

Sushi Bliss is serving up fresh sushi rolls, crispy tempura and mouthwatering bowls 🍣 for your next lunch break. Hungry on the run or need a sit-down moment? Their menu is packed with quick bites and satisfying combos that hit the spot every time. 🥢

Swing by Sushi Bliss for a delicious lunch that’s fast, fresh and full of flavour. Bring a mate or treat yourself - you deserve it. ... See MoreSee Less

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Bell Central Mudgeeraba

3 days ago

Craving the freshest fish and chips? Mudgeeraba Seafoods Bell Central serve up crispy chips and mouth-watering local seafood, all cooked to order. 🐟 Perfect for a quick lunch, dinner with the family or that classic Friday treat.

Swing by and taste why locals love their seafood. Hot, fresh and right in the heart of Bell Central. 🦐 Don’t miss your next delicious catch! ... See MoreSee Less

0 CommentsComment on Facebook

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Bell Central makes shopping easy for the Mudgeeraba community.
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View Instagram post by bellcentralmudgeeraba

Apr 21

Open post by bellcentralmudgeeraba with ID 18101108083792907

Schnitty night, levelled up with COLES 🍽️ This family fave gets a flavour boost with our Everything Bagel Seasoning. Find your local Coles here at Bell Central 😋

Everything bagel chicken schnitzels
Serves 4 | Prep 15 mins (+ 30 mins chilling time) | Cooking 15 mins

Ingredients:
2 Coles RSPCA Approved Chicken Breast Fillets, halved horizontally
1 cup (150g) plain flour
2 Coles Australian Free Range Eggs
11/2 cups (110g) panko breadcrumbs
¼ cup (75g) Coles Everything Bagel Seasoning
Vegetable oil, to shallow-fry
Lemon wedges, to serve

Sriracha mayo
1/3 cup (100g) mayonnaise
1 tbs lemon juice
1 tbs sriracha or chilli sauce

Apple & celery salad
1 tbs honey
2 tbs white wine vinegar
2 tsp Coles Dijon Mustard
¼ cup (60ml) extra virgin olive oil
2 Pink Lady apples, thinly sliced
¼ bunch celery, shaved, tender leaves reserved
120g pkt baby rocket leaves
½ cup (50g) walnuts, toasted, chopped
75g blue cheese, crumbled

Method:
1. Place 1 piece of chicken between 2 sheets of plastic wrap. Use a rolling pin or meat mallet to gently pound until 1cm thick. Repeat with remaining chicken.

2. Place the flour in a shallow bowl. Season. Lightly whisk eggs in a separate shallow bowl. Combine breadcrumbs and bagel seasoning in another shallow bowl. Coat 1 piece of chicken in flour, shaking off excess. Dip in egg, then in breadcrumb mixture and turn to coat. Place on a baking tray. Repeat with remaining chicken, flour, egg and breadcrumb mixture. Place in the fridge for 30 mins to chill.

3. Meanwhile, to make the sriracha mayo, whisk mayonnaise, lemon juice and sriracha or chilli sauce in a small bowl until combined.

4. Place the honey, vinegar, mustard and oil in a screw-top jar and shake to combine. Season. Place the apple, celery, reserved celery leaves, rocket, walnut and cheese in a bowl. Drizzle with dressing and toss to combine.

5. Add enough oil to a large frying pan to come 2cm up the side of the pan. Heat over medium-high heat. Cook the schnitzels for 4-5 mins each side or until golden and cooked through. Transfer to a plate lined with paper towel.

6. Divide schnitzels and salad among serving plates. Serve with sriracha mayo and lemon wedges. ...