BELL CENTRAL

SHOP EASY. SHOP LOCAL. 7 DAYS A WEEK.

Bell Central Mudgeeraba is conveniently located in the heart of Mudgeeraba, a bustling and growing Gold Coast β€˜village’. Located close to the M1, the major highway from Gold Coast to Brisbane, and within easy reach of the neighbouring suburbs, Bell Central Mudgeeraba offers a modern, convenient and easy shopping experience.

The large and modern Coles supermarket is complemented by a BWS, pharmacy and medical tenancies and a range of dining and retailers.

Parking is available for approximately 200 vehicles with both external and undercover parking options. Bell Central is easy to find and has everything you need from your local shopping centre, and is right in the heart of Mudgeeraba.

Shop Easy. Live Well. At Bell Central, Mudgeeraba

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POV: You’re taking this BBQ corn pasta salad to every summer gathering πŸ˜‹ Try out this recipe this week! Head to Coles at Bell Central!

BBQ corn pasta salad
Serves 4 | Prep 10 mins | Cooking 15 mins

Ingredients:
3/4 cup(135g) Cucina Matese Risoni
4 Coles Sweet Corn Cobs, husk and silk removed
200g pkt Coles Rindless Short Cut Bacon
1 red onion, finely chopped
1 green capsicum, seeded, finely chopped
Β½ cup coarsely chopped coriander
100g Coles Dairy Danish Style Fetta, crumbled

Zesty lime dressing
ΒΌ cup (60ml) Coles Olive Oil
ΒΌ cup (60ml) Coles Apple Cider Vinegar
1 lime, rind finely grated, juiced
1 tsp Coles Everything Taco Classic Spice Mix

Method:
1. Cook the risoni in a large saucepan of boiling water following packet directions until al dente. Refresh under cold water. Drain well. Transfer to a large bowl.

2. Meanwhile, heat a barbecue grill or chargrill on high. Spray the corn cobs with olive oil spray. Cook, turning, for 10 mins or until tender and lightly charred. Set aside to cool slightly.

3. Add bacon to the barbecue or chargrill and cook, turning, for 5 mins or until golden and crisp. Coarsely chop.

4. Use a small serrated knife to cut down the side of the corn to release the kernels and add to risoni with bacon, onion, capsicum, coriander and half the fetta.

5. To make the zesty lime dressing, mix the oil, vinegar, lime rind, lime juice and spice mix in a small jar. Add to salad and toss gently to combine. Season. Sprinkle with remaining fetta.

6. Divide salad among serving bowls to serve.
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