BELL CENTRAL

SHOP EASY. SHOP LOCAL. 7 DAYS A WEEK.

Bell Central Mudgeeraba is conveniently located in the heart of Mudgeeraba, a bustling and growing Gold Coast ‘village’. Located close to the M1, the major highway from Gold Coast to Brisbane, and within easy reach of the neighbouring suburbs, Bell Central Mudgeeraba offers a modern, convenient and easy shopping experience.

The large and modern Coles supermarket is complemented by a BWS, pharmacy and medical tenancies and a range of dining and retailers.

Parking is available for approximately 200 vehicles with both external and undercover parking options. Bell Central is easy to find and has everything you need from your local shopping centre, and is right in the heart of Mudgeeraba.

Shop Easy. Live Well. At Bell Central, Mudgeeraba

EASY TO BE SOCIAL

ON FACEBOOK
Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

Your new way to eat pancakes just dropped 🥞🚨 Forget the fork, we’re going full taco mode. Layer your fave toppings and give it a squeeze 🌮 Ready to try the recipe? Head to Coles #BellCentral!

Choc-banana & peanut butter pancake tacos
Serves 4 | Prep 15 mins | Cooking 30 mins

Ingredients:
250g smooth ricotta
2 tbs caster sugar
1 tsp vanilla bean paste
½ cup (140g) crunchy peanut butter
4 small just-ripe bananas, sliced lengthways
Honey, to drizzle
Icing sugar, to serve

Chocolate pancakes
11/2 cups (375ml) milk
1 Coles Australian Free Range Egg, lightly whisked
11/4 cups (185g) self-raising flour
¼ cup (25g) cocoa powder
¼ cup (55g) caster sugar
¼ tsp bicarbonate of soda
40g butter, melted
¼ cup (45g) dark choc chips

Method:
1. Whisk the milk and egg in a jug. Combine the flour, cocoa powder, sugar and bicarbonate of soda in a large bowl and make a well in the centre. Pour the milk mixture into the well and stir until smooth.

2. Heat a large non-stick frying pan over medium-low heat. Brush with a little melted butter. Pour ¼ cup (60ml) batter into the pan. Top with some choc chips. Cook for 2 mins or until bubbles appear on the surface. Turn and cook for 1 min or until golden and cooked through. Transfer to a plate and loosely cover with foil. Repeat with remaining batter and butter to make 7 more pancakes.

3. Combine ricotta, sugar and vanilla in a bowl. Use a balloon whisk to whisk until firm peaks form.

4. Spread half of each pancake with peanut butter and top with ricotta mixture. Top with banana and honey. Fold pancakes and dust with icing sugar to serve.
... See MoreSee Less

Image attachment
Image attachment
Image attachment
Image attachment
Raise your glass to

EASY TO BE SOCIAL

ON INSTAGRAM

...

...

...

...

This error message is only visible to WordPress admins
There has been a problem with your Instagram Feed.

EASY TO FIND, PARK, CONNECT

FREE PARKING | COLES | BWS

BECOME A LOCAL

STAY IN TOUCH FOR UPDATES + SPECIALS

    First Name

    Email