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Bell Central Mudgeeraba

Start your week with a splash of sunshine at Shack and Co! Freshly squeezed orange juice 🍊 is waiting for you, made to order and bursting with Gold Coast flavour. It’s the perfect pick-me-up for your Monday grind or a tasty treat after a morning stroll.

Drop by Bell Central and taste the difference in every sip. Swing past Shack and Co for that fresh OJ, and shop local with us today. ... See MoreSee Less

Start your week with

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Bell Central Mudgeeraba

Ready for a sharp new look? Kingz Cutz BarberCo at Bell Central brings top-tier style, expert fades and friendly service to Mudgeeraba. 💈 From classic cuts to modern trends, their talented crew look after every detail.

Book your fresh cut today or swing by for a tidy-up. You’ll step out looking and feeling your best. Walk-ins welcome! ✂️ ... See MoreSee Less

Ready for a sharp ne

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Bell Central Mudgeeraba

Schnitty night, levelled up with COLES 🍽️ This family fave gets a flavour boost with our Everything Bagel Seasoning. Find your local Coles here at Bell Central 😋

Everything bagel chicken schnitzels
Serves 4 | Prep 15 mins (+ 30 mins chilling time) | Cooking 15 mins

Ingredients:
2 Coles RSPCA Approved Chicken Breast Fillets, halved horizontally
1 cup (150g) plain flour
2 Coles Australian Free Range Eggs
11/2 cups (110g) panko breadcrumbs
¼ cup (75g) Coles Everything Bagel Seasoning
Vegetable oil, to shallow-fry
Lemon wedges, to serve

Sriracha mayo
1/3 cup (100g) mayonnaise
1 tbs lemon juice
1 tbs sriracha or chilli sauce

Apple & celery salad
1 tbs honey
2 tbs white wine vinegar
2 tsp Coles Dijon Mustard
¼ cup (60ml) extra virgin olive oil
2 Pink Lady apples, thinly sliced
¼ bunch celery, shaved, tender leaves reserved
120g pkt baby rocket leaves
½ cup (50g) walnuts, toasted, chopped
75g blue cheese, crumbled

Method:
1. Place 1 piece of chicken between 2 sheets of plastic wrap. Use a rolling pin or meat mallet to gently pound until 1cm thick. Repeat with remaining chicken.

2. Place the flour in a shallow bowl. Season. Lightly whisk eggs in a separate shallow bowl. Combine breadcrumbs and bagel seasoning in another shallow bowl. Coat 1 piece of chicken in flour, shaking off excess. Dip in egg, then in breadcrumb mixture and turn to coat. Place on a baking tray. Repeat with remaining chicken, flour, egg and breadcrumb mixture. Place in the fridge for 30 mins to chill.

3. Meanwhile, to make the sriracha mayo, whisk mayonnaise, lemon juice and sriracha or chilli sauce in a small bowl until combined.

4. Place the honey, vinegar, mustard and oil in a screw-top jar and shake to combine. Season. Place the apple, celery, reserved celery leaves, rocket, walnut and cheese in a bowl. Drizzle with dressing and toss to combine.

5. Add enough oil to a large frying pan to come 2cm up the side of the pan. Heat over medium-high heat. Cook the schnitzels for 4-5 mins each side or until golden and cooked through. Transfer to a plate lined with paper towel.

6. Divide schnitzels and salad among serving plates. Serve with sriracha mayo and lemon wedges. ... See MoreSee Less

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Bell Central Mudgeeraba

Support local and feel the difference with MooGoo’s range at Medicines Plus Pharmacy. 🐄 Their Australian made, dermatologically tested goodies are crafted for sensitive skin and peace of mind.

Drop in to Bell Central and explore their gentle skincare, all designed right here in Queensland. Your skin will love you for it! 🌞 ... See MoreSee Less

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