Looking for dinner inspiration? Try these easy lamb and black bean burgers! ๐ Find your ingredients at Coles #BellCentral
Recipe serves 4 Cook 15 mins Prep 10 mins
420g can black beans, rinsed, drained 500g Coles Australian Lamb Mince 4 Coles Brioche Hamburger Buns, split, toasted 200g tub Black Swan Dip Beetroot 120g pkt Coles Australian 4 Leaf Salad
1. Use a fork to roughly mash half the beans in a small bowl. Place the mince in a medium bowl. Add the beans and stir to combine. Season. Divide into 4 portions. Shape each portion into a 10cm patty and place on a plate. 2. Heat a barbecue grill or chargrill on medium-high. Cook the patties for 4-5 mins each side or until cooked through. Transfer the patties to a clean plate. Divide the bun bases among serving plates. 3. Spread the bun bases with half the hommus. Top with salad leaves, patties, remaining hommus and bun lids to serve.
*Total cost of the recipe is approximate based on the ingredient portions used in the recipe. Ingredient costs are based on the highest national prices, as at 17/04/2024, excluding stores in the Northern Territory and North Western Australia. Prices and availability of items and brands may differ from store to store....
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