There is no better way to start your day than with a perfectly brewed coffee in hand ☕🫖 We love supporting local! 💙 Visit Shack and Co here at Bell Central today!⠀...
💅 Get your nails holiday-ready at Unique Nails & Day Spa, Bell Central! From classic manicures to festive designs, they’ll pamper your nails to perfection this season. Treat yourself to some well-deserved self-care and sparkle through the holidays. Book your appointment today! 🎄✨...
Have you tried ROTI JOHN from @mudgeerabaseafood_bellcentral yet? Absolutely delicious.⠀ Mudgeeraba Seafood Bell Central. 2 Bell place, Mudgeeraba. ⠀ Phone 55251155...
$0 JOINING FEE + REST OF THE YEAR FREE at @jettsmudgeeraba ⠀ Their biggest sale of the year is on now! 🔥⠀ ⠀ Join online now or come see them during staffed hours here at Bell Central!⠀...
🎄 Look sharp for the holidays with @kingzcutz_barberco at Bell Central! Whether it’s a fresh fade, a stylish trim, or a beard touch-up, they’ll have you looking your best this festive season. Walk in or book your spot today and get holiday-ready in style! ✂️🎅...
When gin meets sparkling rosé, magic happens 🍷✨ Try this refreshing mix with Hendrick’s Grand Cabaret and a cucumber garnish. What’s your vibe: wine, gin, or BOTH? Head to BWS at Bell Central today and make some magic!...
Step aside traditional fruit mince pies, these Apricot & Peach Pies are the hero of this epic Christmas coded rocky road ✨🤌 It’s the flavour combo you didn’t know you needed. Find everything you need at Coles #BellCentral
Fruit mince pie rocky road Serves 24 | Prep 10 Mins (+ 1 hour standing time) | Cook 5 Mins
Ingredients: 2 x 375g pkts Coles White Chocolate Buttons 360g Coles Apricot & Peach Pies 190g pkt Allen’s Frogs Alive 1/2 cup (40g) Coles Shredded Coconut 75g Coles Marshmallows, white only 1 cup (35g) Coles Rice Puffs 1 tbsp extra Coles Shredded Coconut, toasted 8 Coles Meringue Kisses, halved
Method: 1. Grease an 18cm x 28cm (base measurement) slice pan and line the base and sides with baking paper, allowing the sides to overhang. Place chocolate in a heatproof bowl over a saucepan of simmering water (don’t let the bowl touch the water). Use a metal spoon to stir for 5 mins or until chocolate melts and is smooth.
2. Cut 4 of the pies into quarters. Reserve 8 frogs. Combine the quartered pies in a large bowl with the remaining frogs, coconut, marshmallows and rice bubbles. Add the melted chocolate and gently fold until just combined. Spoon into the prepared pan and sprinkle with toasted coconut, reserved frogs and meringues. Cut the remaining pies into eighths and arrange on top of the slice. Gently tap the pan on the bench a few times to settle the ingredients. Set aside for 1 hour to set. Cut into pieces to serve....
Reef Bevan from the Mudgeeraba Baseball Club has been selected to represent Australia in the upcoming u12 World Qualifying Cup in Guam. @rosbates donated a hamper for Reef to raffle to help him wing his way overseas. Congratulations Reef ⚾️⠀ ⠀ You can find Ros Bates MP office here at #BellCentral⠀...