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Bell Central Mudgeeraba

Which Mix 'N' Match combo are you swiping right on? 😍

Order now from Domino's #Mudgeeraba ... See MoreSee Less

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Bell Central Mudgeeraba

Raise your glass to National Margarita Day with BWS at Bell Central 🍹💚 Find all the essentials for your perfect margarita night, from zesty limes to top-shelf tequila.

Round up your mates and swing by BWS today. Cheers to good times and local finds! ... See MoreSee Less

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Bell Central Mudgeeraba

POV: You’re taking this BBQ corn pasta salad to every summer gathering 😋 Try out this recipe this week! Head to Coles at Bell Central!

BBQ corn pasta salad
Serves 4 | Prep 10 mins | Cooking 15 mins

Ingredients:
3/4 cup(135g) Cucina Matese Risoni
4 Coles Sweet Corn Cobs, husk and silk removed
200g pkt Coles Rindless Short Cut Bacon
1 red onion, finely chopped
1 green capsicum, seeded, finely chopped
½ cup coarsely chopped coriander
100g Coles Dairy Danish Style Fetta, crumbled

Zesty lime dressing
¼ cup (60ml) Coles Olive Oil
¼ cup (60ml) Coles Apple Cider Vinegar
1 lime, rind finely grated, juiced
1 tsp Coles Everything Taco Classic Spice Mix

Method:
1. Cook the risoni in a large saucepan of boiling water following packet directions until al dente. Refresh under cold water. Drain well. Transfer to a large bowl.

2. Meanwhile, heat a barbecue grill or chargrill on high. Spray the corn cobs with olive oil spray. Cook, turning, for 10 mins or until tender and lightly charred. Set aside to cool slightly.

3. Add bacon to the barbecue or chargrill and cook, turning, for 5 mins or until golden and crisp. Coarsely chop.

4. Use a small serrated knife to cut down the side of the corn to release the kernels and add to risoni with bacon, onion, capsicum, coriander and half the fetta.

5. To make the zesty lime dressing, mix the oil, vinegar, lime rind, lime juice and spice mix in a small jar. Add to salad and toss gently to combine. Season. Sprinkle with remaining fetta.

6. Divide salad among serving bowls to serve. ... See MoreSee Less

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Bell Central Mudgeeraba

Craving something different? Rice 2 Go at Bell Central is serving up their Baby Octopus Bulgogi and it’s a must-try for any seafood lover. Tender octopus, perfectly grilled and tossed in bulgogi sauce, ready to impress your tastebuds. 🥢🦑

Swing by this week for a fresh new favourite and see what’s cooking in Mudgeeraba. Don’t miss your chance to enjoy a delicious local feed. ... See MoreSee Less

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